Sustainable Restaurants

With more than 32,000 restaurants across the globe, we recognize the impact we can have on the environment. Alongside our franchisees, we are committed to enhancing environmental stewardship of our physical locations in the communities we serve and call home. We continue to innovate and explore ways to reduce our energy and water usage across our portfolio of brands.

We will continue to identify sustainable enhancements to our restaurants for further resource conservation and energy reduction.

In 2021, SONIC Carhop Sara Montgomery went above and beyond to
bring smiles to guests’ faces by attaching tiny handmade fabric flowers
to their iconic SONIC mints.